Mexican Green Goddess Dressing

I will admit, it was the title that caught my eye whilst ear marking practically every page of the Gwyneth Paltrow cookbook 'it's all good'. Fickle I know, but it's so damn tasty and easy to whip up, leaving you plenty of time to be getting your goddess on!

Here's what you will need:

2/3 cup of goat milk yoghurt or Vegenaise *I can't seem to find Vegenaise here in the UK so I replaced it with 1/3 cup solesse and 1/3 cup creme fraiche that needed to be used up

1/4 cup coriander

2 spring onions

Juice of a small lime

1/2 green jalapeño chopped

1/2 cup extra virgin olive oil

1/2 teaspoon sea salt

1 tablespoon raw honey

Pop all the ingredients in a blender and whizz until smooth ( it makes quite a lot, but will keep for about a week in the fridge!)

What you end up with is a delicious (if a little sweet) dressing that jazzes up even the simplest of salads.





2 thoughts on “Mexican Green Goddess Dressing

  1. Vegenaise is a vegetable product made to emulate mayonaise. Hence, the name Vegenaise, which is the trademarked name. Thank you for printing this.

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